A Modern Approach to Teaching Agri-Food Sciences in the Context of Sustainability and Climate Change Issues

Kalina Sikorska-Zimny; Luciano Beneduce

Data publikacji : 2017-03-30

Tom 17 Nr 1 (2017)

Innowacje w programie nauczania w dziedzinach rolno-żywnościowych w aspekcie zmian klimatycznych

Kalina Sikorska-Zimny

Luciano Beneduce

Abstrakt

Na podstawie doświadczenia autorów jako nauczycieli akademickich i naukowców w artykule zaproponowano interdyscyplinarny model tworzenia modułów dydaktycznych (ITeM) w zrównoważonym zarządzaniu w dziedzinach rolno-żywnościowych. Każdy moduł składa się z serii wykładów przeznaczonych dla studentów z I (licencjat) lub II poziomu (magister). Przedstawiony model może być stosowany w programach nauczania w zakresie: nauki i technologii żywności, nauk rolniczych, inżynierii żywności, inżynierii środowiska i biotechnologii środowiska.(abstrakt oryginalny)

Słowa kluczowe:

Bezpieczeństwo żywnościowe, Jakość produktów żywnościowych, Program nauczania, Zmiany klimatyczne, Regulacje prawne

Szczegóły

Bibliografia

Statystyki

Autorzy

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Zasady cytowania

Sikorska-Zimny, K., & Beneduce, L. (2017). Innowacje w programie nauczania w dziedzinach rolno-żywnościowych w aspekcie zmian klimatycznych. Studia Periegetica, 17(1), 99–109. Pobrano z https://journals.wsb.poznan.pl/index.php/sp/article/view/133

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Licencja

Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Bez utworów zależnych 4.0 Międzynarodowe.

Bibliografia

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Kalina Sikorska-Zimny

Afiliacja:

State College of Applied Sciences in Skierniewice, Poland Stany Zjednoczone

Luciano Beneduce

Afiliacja:

University of Foggia, Italy Stany Zjednoczone