Bibliografia
Ab Karim S., Geng-Qing Chi C. (2010), Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image, Journal of Hospitality Marketing & Management, nr 19: 531-555.
Al-Alak B.A. (2011), An Assessment of Guest Perceptions of Service Quality in Luxury Hotels in Kuala Lumpur, Malaysia, Global Management Journal, nr 3(1/2): 5-16.
Bertella G. (2011), Knowledge in food tourism: the case of Lofoten and Maremma Toscana, Current Issues in Tourism,nr 14(4): 355-371.
Fernández-Barcala M. i in. (2009), Factors influencing guests' hotel quality appraisals, European Journal of Tourism Research, nr 2(1): 25-40.
Google Trends, http://www.google.com/trends/explore