Published : 2024-11-12

A Sensitivity Analysis of the Beta Coefficient in CAPM Regression for the Food and Beverage Sector

Abstract

The purpose of this article is to estimate the risk level of financial assets using the CAPM model. Parameter estimation in the CAPM model is carried out using the classical linear regression method. One of the assumptions of this method is a random component that has a normal distribution. Financial time series distributions do not have a normal distribution, due to the large number of outlier observations. In this article, we relaxed the assumptions about the normal distribution. The random component in our CAPM model takes into account features of financial time series distributions such as skewness and fat tails. Analyses were conducted for the Polish market and the US market for the food sector. Estimated in this way, it gave a better fit to the data than the classic CAPM.




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Gomola, A. (2024). A Sensitivity Analysis of the Beta Coefficient in CAPM Regression for the Food and Beverage Sector. Zeszyty Naukowe Wyższej Szkoły Bankowej W Poznaniu, 104(1). https://doi.org/10.58683/znwsb.1963

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Uniwersytet WSB Merito w Poznaniu
ul. Powstańców Wielkopolskich 5
61-895 Poznań
e-mail: journals@poznan.merito.pl
University
Uniwersytet WSB Merito w Poznaniu / WSB Merito University
ul. Powstańców Wielkopolskich 5
61-895 Poznań

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