Published : 2013-04-30

Dietitian - Conditions of Working in the Profession and Taxation of the Value Added Tax

Marcelina Walczak



Grażyna Krasowska-Walczak



Abstract

In Poland, like in many economically developed countries, a dietician is considered an occupation in the health profession. Conditions of practice and taxation of this profession are not well defined and require adjustment. The subject of this article is to present and analyze the regulations of the dietetics profession in Poland, as well as the theoretical and practical aspects of value added tax taxation of activities undertaken by dieticians as part of their business partnerships or self-employment. The purpose of this article is to identify the most important issues that need to be examined, as well as to provide directions for the proposed changes in this area. The article presents the legal regulations of this profession, proposed changes to them, and the rules of value added tax taxation of activities performed by dieticians in connection with their economic activity.(original abstract)

Keywords:

Dietary feeding, Medical services, Taxation, Value Added Tax (VAT)



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Walczak, M., & Krasowska-Walczak, G. (2013). Dietitian - Conditions of Working in the Profession and Taxation of the Value Added Tax. Zeszyty Naukowe Wyższej Szkoły Bankowej W Poznaniu, 47(2). Retrieved from https://journals.wsb.poznan.pl/index.php/znwsb/article/view/1225

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Uniwersytet WSB Merito w Poznaniu
ul. Powstańców Wielkopolskich 5
61-895 Poznań
e-mail: journals@poznan.merito.pl
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Uniwersytet WSB Merito w Poznaniu / WSB Merito University
ul. Powstańców Wielkopolskich 5
61-895 Poznań

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