Export of Flour and Flour-based Products in Ukraine: Trends and Problems

Olena Liahovska

doi:10.26349/zn.wsb.w.poznaniu.0090.04

Published : 2020-09-30

Vol. 90 No. 3 (2020)

Export of Flour and Flour-based Products in Ukraine: Trends and Problems

Olena Liahovska

DOI: https://doi.org/10.26349/zn.wsb.w.poznaniu.0090.04

Abstract

Today, flour products are one of the most socially important products in many countries around the world. Ukraine has a well-developed raw material potential to increase its exports of food products made with wheat flour. The article identifies the main problems affecting the development of the flour industry in Ukraine. The author analyses the dynamics of exports of flour and flour-based products and the geographical distribution of exports of finished flour products. She also proposes ways of increasing the volume of grain processing and ensuring a competitive position of Ukrainian flour products in the world market.(original abstract)

Keywords:

Grain products market, Agricultural exports

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Liahovska, O. (2020). Export of Flour and Flour-based Products in Ukraine: Trends and Problems. Zeszyty Naukowe Wyższej Szkoły Bankowej W Poznaniu, 90(3). https://doi.org/10.26349/zn.wsb.w.poznaniu.0090.04

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