Abdou, A.H., Hassan, T.H., & El-Dief, M.M. (2020). A description of green hotel practices and their role in achieving sustainable development. Sustainability, 12, 9624. https://doi.org/10.3390/su12229624  
DOI: https://doi.org/10.3390/su12229624
															Agyeiwaah, E. (2019). Exploring the relevance of sustainability to Micro Tourism and Hospitality Accommodation Enterprises (MTHAEs): Evidence from home-stay owners. Journal of Cleaner Production, 226, 159–171. https://doi.org/10.1016/j.jclepro.2019.04.089  
DOI: https://doi.org/10.1016/j.jclepro.2019.04.089
															Arrington, A.L. (2010). Competing for tourists at Victoria Falls: a historical consideration of the effects of government involvement. Development Southern Africa, 27(5), 773–787. https://doi.org/10.1080/0376835X.2010.522838  
DOI: https://doi.org/10.1080/0376835X.2010.522838
															Arrington-Sirois, A.L. (Ed.) (2017). Victoria Falls and colonial imagination in British Southern Africa: Turning water into gold. Palgrave Macmillan.  
DOI: https://doi.org/10.1057/978-1-137-59693-2
															Bello, F.G., Banda, W.J.M., & Kamanga, G. (2017). Corporate Social Responsibility (CSR) practices in the hospitality industry in Malawi. African Journal of Hospitality, Tourism and Leisure, 6(3), 1–21. 
															Berezan, O., Millar, M., & Raab, C. (2014). Sustainable hotel practices and guest satisfaction levels. International Journal of Hospitality & Tourism Administration, 15(1), 1–18. https://doi.org/10.1080/15256480.2014.872884  
DOI: https://doi.org/10.1080/15256480.2014.872884
															Boluk, K.A., Cavaliere, C.T., & Higgins-Desbiolles, F. (2019). A critical framework for interrogating the United Nations Sustainable Development Goals 2030 agenda in tourism. Journal of Sustainable Tourism, 27(7), 847–864. https://doi.org/10.1080/09669582.2019.1619748  
DOI: https://doi.org/10.1080/09669582.2019.1619748
															Booyens, I. (2018). Measuring innovation in tourism: Issues from the Western Cape experience. In R. Nunkoo (Ed.), Handbook of Research Methods in Tourism and Hospitality Management (pp. 462–476). Edward Elgar.  
DOI: https://doi.org/10.4337/9781785366284.00046
															Booyens, I., Rogerson, C.M., Rogerson, J.M., & Baum, T. (2022). COVID-19 crisis management responses of small tourism firms in South Africa. Tourism Review International, 26, 121–137.  
DOI: https://doi.org/10.3727/154427221X16245632411872
															Bramwell, B., Higham, J., Lane, B., & Miller, G. (2017). Twenty-five years of sustainable tourism and the Journal of Sustainable Tourism: Looking back and moving forward. Journal of Sustainable Tourism, 25(1), 1–9. https://doi.org/10.1080/09669582.2017.1251689  
DOI: https://doi.org/10.1080/09669582.2017.1251689
															Brazytė, K., Weber, F., & Schaffner, D. (2017). Sustainability management of hotels: How do customers respond in online reviews? Journal of Quality Assurance in Hospitality & Tourism, 18(3), 282–307. https://doi.org/10.1080/1528008X.2016.1230033  
DOI: https://doi.org/10.1080/1528008X.2016.1230033
															Campos, M.J.Z., Hall, C.M., & Backlund, S. (2018). Can MNCs promote more inclusive tourism? Apollo tour operator’s sustainability work. Tourism Geographies, 20(4), 630–652. https://doi.org/10.1080/14616688.2018.1457074  
DOI: https://doi.org/10.1080/14616688.2018.1457074
															Chan, E.S.W., Okumus, F., & Chan, W. (2018). Barriers to environmental technology adoption in hotels. Journal of Hospitality & Tourism Research, 42(5), 829–852. https://doi.org/10.1177/1096348015614959  
DOI: https://doi.org/10.1177/1096348015614959
															Chibaya, T. (2013). From ‘Zimbabwe Africa’s Paradise to Zimbabwe a World of Wonders’: Benefits and challenges of rebranding Zimbabwe as a tourist destination. Developing Country Studies, 3(5), 84–92. 
															Dube, K. (2020). Tourism and Sustainable Development Goals in the African context. International Journal of Economics and Finance Studies, 12(1), 88–102. https://doi.org/10.34109/ijefs.202012106  
DOI: https://doi.org/10.34109/ijefs.202012106
															Dube, K. (2021). Sustainable Development Goals localisation in the hospitality sector in Botswana and Zimbabwe. Sustainability, 13, 8457. https://doi.org/10.3390/su13158457  
DOI: https://doi.org/10.3390/su13158457
															Dube, K., & Nhamo, G. (2021a). Sustainable Development Goals localisation in the tourism sector: Lessons from Grootbos Private Nature Reserve, South Africa. GeoJournal, 86, 2191–2208. https://doi.org/10.1007/s10708-020-10182-8  
DOI: https://doi.org/10.1007/s10708-020-10182-8
															Dube, K., & Nhamo, G. (2021b). Greenhouse gas emissions and sustainability in Victoria Falls: Focus on hotels, tour operators and related attractions. African Geographical Review, 40(2), 125–140. https://doi.org/10.1080/19376812.2020.1777437  
DOI: https://doi.org/10.1080/19376812.2020.1777437
															Dube, K., Nhamo, G., & Swart, M.P. (Eds.) (2023). COVID-19 tourist destinations and prospects for recover”: Volume One A Global Perspective. Springer.  
DOI: https://doi.org/10.1007/978-3-031-22257-3
															Eshun, G., & Appiah, D.O. (2018). Greening hotels in Africa: Emerging perspectives from Ghana. EuroEconomica, 1(37), 276–291.  
DOI: https://doi.org/10.4314/just.v37i1.6
															Hall, C.M. (2019). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. Journal of Sustainable Tourism, 27(7), 1044–1060. https://doi.org/10.1080/09669582.2018.1560456  
DOI: https://doi.org/10.1080/09669582.2018.1560456
															Hsieh, Y.J. (2012). Hotel companies’ environmental policies and practices: A content analysis of their web pages. International Journal of Contemporary Hospitality Management, 24(1), 97–121. https://doi.org/10.1108/095961112  
DOI: https://doi.org/10.1108/095961112
															Idahosa, L.O., & Ebhuoma, E.E. (2020). Limitations to sustainable resource management in the global South: Evidence from the accommodation industry. Tourism and Hospitality Management, 26(2), 337–358. https://doi.org/10.20867/thm.26.2.4  
DOI: https://doi.org/10.20867/thm.26.2.4
															Ijasan, K., Ajibola, M., & Gaibee, K. (2016). The case for green hotels: An investigation into the outlook of South African business travellers. International Journal of Applied Environmental Sciences, 11(3), 809–824. 
															Islam, F., & Zhang, J. (2019). Assessing the adoption of sustainability practices in tourism industry. Sustainability Practices, 33(1), 94–115. https://doi.org/10.1108/BL-09-2019-0113  
DOI: https://doi.org/10.1108/BL-09-2019-0113
															Ismail, S., & Rogerson, J.M. (2016). Retrofitting hotels: Evidence from the Protea Hospitality Group of hotels within Gauteng , South Africa. African Journal of Hospitality, Tourism and Leisure, 5(3), 1–14. 
															Jasmim, M., Sampaio, M.C., & Costa, H.G. (2020). Criteria for assessing a sustainable hotel business. Journal of Cleaner Production Journal, 262. https://doi.org/10.1016/j.jclepro.2020.121347  
DOI: https://doi.org/10.1016/j.jclepro.2020.121347
															Jones, P. (2019). Sustainable Development Goals and the World’s Leading Hotel Groups. Athens Journal of Tourism, 6(1), 1–14. https://doi.org/10.30958/ajt.6-1-1  
DOI: https://doi.org/10.30958/ajt.6-1-1
															Jose, A., & Lee, S.M. (2007). Environmental reporting of global corporations: A content analysis based on Website disclosures. Journal of Business Ethics, 72, 307–321. https://doi.org/10.1007/s10551-006-9172-8  
DOI: https://doi.org/10.1007/s10551-006-9172-8
															Kandler Rodríguez, J.M. (2020). Exploring the applicability of sustainable development goals in Costa Rica: case examples from Mastatal and Conchal. Worldwide Hospitality and Tourism Themes, 5(12), 597–607. https://doi.org/10.1108/WHATT-06-2020-0044  
DOI: https://doi.org/10.1108/WHATT-06-2020-0044
															Kanokanga, F.P., Tukuta, M., Chikuta, O., & Ndoda, G.R. (2019). Sustainable destination image recovery for enhancing the performance of the tourism sector in Zimbabwe. African Journal of Hospitality, Tourism and Leisure, 8(4), 1–19. 
															Karambakuwa, R.T., Shonhiwa, T., Murombo, L., Mauchi, F.N., Gopo, N.R., Denhere, W., Tafirei, F., Chingarande, A., & Mudavanhu, V. (2011). The impact of Zimbabwe Tourism Authority initiatives on tourist arrivals in Zimbabwe (2008–2009). Journal of Sustainable Development in Africa, 13(6). 
															Kasim, A., & Ismail, A. (2012). Environmentally friendly practices among restaurants: Drivers and barriers to change. Journal of Sustainable Tourism, 20(4), 551–570. https://doi.org/10.1080/09669582.2011.621540  
DOI: https://doi.org/10.1080/09669582.2011.621540
															Khonje, L.Z., & Leonard, L. (2019). Examining governance and growth of the hotel sector in Malawi: An environmental metabolic rift perspective. African Journal of Hospitality, Tourism and Leisure, 8(3). 1–15. 
															Kim, E.J., Tanford, S., & Book, L.A. (2020). The effect of priming and customer reviews on sustainable travel behaviors. Journal of Travel Research, 60(1). https://doi.org/10.1177/0047287519894069  
DOI: https://doi.org/10.1177/0047287519894069
															Le, T.A., Huyen, T.N.T., Hanh, Q.N.T., & Phuoc, K.C. (2023). Announcement of the sustainable development report of Vietnamese hotel enterprises. GeoJournal of Tourism and Geosites, 49(3), 875–884.  
DOI: https://doi.org/10.30892/gtg.49304-1088
															Leonidou, L.C., Leonidou, C.N., Fotiadis, T.A., & Zeriti, A. (2013). Resources and capabilities as drivers of hotel environmental marketing strategy: Implications for competitive advantage and performance. Tourism Management, 35, 94–110. https://doi.org/10.1016/j.tourman.2012.06.003  
DOI: https://doi.org/10.1016/j.tourman.2012.06.003
															Makoni, L., & Tichaawa, T. (2021). Impact analysis of the COVID-19 pandemic on the informal business economy of Zimbabwe. African Journal of Hospitality, Tourism and Leisure, 10(1), 165–178.  
DOI: https://doi.org/10.46222/ajhtl.19770720-93
															Makoni, L., & Rogerson, C.M. (2023). Business tourism in an African city: Evidence from Harare, Zimbabwe. Studia Periegetica, 42(3).  
DOI: https://doi.org/10.58683/sp.596
															Martínez, P., & López, R.G. (2019). Corporate images and customer behavioral intentions in an environmentally certified context: Promoting environmental sustainability in the hospitality industry. Corporate Social Responsibility and Environmental Management, 26, 1382–1391. https://doi.org/10.1002/csr.1754  
DOI: https://doi.org/10.1002/csr.1754
															Matanzima, J. & Nhiwatiwa, T. (2023). The COVID-19 pandemic and tourism in Kariba town. In N. Pophiwa, J. Matanzima & K. Helliker (Eds.), Lived experiences of borderland communities in Zimbabwe (pp. 181–194). Springer.  
DOI: https://doi.org/10.1007/978-3-031-32195-5_11
															Matura, P., & Mapira, J. (2018). Tourism destinations, facilities, challenges and opportunities in Zimbabwe. European Journal of Social Sciences Studies, 2(11), 125–138. https://doi.org/10.5281/zenodo.1217194 
															Mbasera, M., Du Plessis, E., Saayman, M., & Kruger, M. (2016). Environmentally-friendly practices in hotels. Acta Commercii, 16(1), 1–8. https://doi.org/10.4102/ac.v16i1.362  
DOI: https://doi.org/10.4102/ac.v16i1.362
															McGregor, J. (2003). The Victoria Falls 1900–1940: Landscape, tourism and the geographical imagination. Journal of Southern African Studies, 29(3), 717–737.  
DOI: https://doi.org/10.1080/0305707032000094992
															Melissen, F., Mzembe, A.N., & Novakovic, Y. (2018). Institutional antecedents of the corporate social responsibility narrative in the developing world context: Implications for sustainable development. Business Strategy and the Environment, 27, 657–676. https://doi.org/10.1002/bse.2023  
DOI: https://doi.org/10.1002/bse.2023
															Mensah, I. (2013). Different shades of green: Environmental management in hotels in Accra. International Journal of Tourism Research, 16, 450–461. https://doi.org/10.1002/jtr.1939  
DOI: https://doi.org/10.1002/jtr.1939
															Mensah, I. (2020). Waste management practices of small hotels in Accra: An application of the waste management hierarchy model. Journal of Global Business Insights, 5(1), 33–46. https://doi.org/10.5038/2640-6489.5.1.1081  
DOI: https://doi.org/10.5038/2640-6489.5.1.1081
															Mensah, I., & Blankson, E.J. (2014). Commitment to environmental management in hotels in Accra. International Journal of Hospitality & Tourism Administration, 15(2), 150–171. https://doi.org/10.1080/15256480.2014.901064  
DOI: https://doi.org/10.1080/15256480.2014.901064
															Mkono, M. (2012). Zimbabwe’s tourist woes in the last decade: Hindsight lessons for African tourism planners and managers. Tourism Planning and Development, 9(2), 205–210. https://doi.org/10.1080/21568316.2011.630749  
DOI: https://doi.org/10.1080/21568316.2011.630749
															Moswete, N.N., & Darley, W.K. (2012). Tourism survey research in sub-Saharan Africa: problems and challenges. Current Issues in Tourism, 15, 369–383.  
DOI: https://doi.org/10.1080/13683500.2011.604406
															Musavengane, R. (2019). Small hotels and responsible tourism practice: Hoteliers’ perspectives. Journal of Cleaner Production, 220, 786–799. https://doi.org/10.1016/j.jclepro.2019.02.143  
DOI: https://doi.org/10.1016/j.jclepro.2019.02.143
															Musavengane, R., Woyo, E., & Ndlovu, A.O. (2022). COVID-19 and game park employees’ livelihoods in a distressed destination. Anatolia, 33(4), 627–640. https://doi.org/10.1080/13032917.2021.1985543  
DOI: https://doi.org/10.1080/13032917.2021.1985543
															Musavengane, R., Siakwah, P., & Leonard, L. (2020). The nexus between tourism and urban risk: Towards inclusive, safe, resilient and sustainable outdoor tourism in African cities. Journal of Outdoor Recreation and Tourism, 29, 100254. https://doi.org/10.1016/j.jort.2019.100254  
DOI: https://doi.org/10.1016/j.jort.2019.100254
															Mzembe, A. (2021). The psychological distance and construal level perspectives of sustainable value creation in SMEs. Sustainable Development, 29(2), 465–478. https://doi.org/10.1002/sd.2150  
DOI: https://doi.org/10.1002/sd.2150
															Mzembe, A.N., Melissen, F., & Novakovic, Y. (2019). Greening the hospitality industry in the developing world: Analysis of the drivers and barriers. Business Ethics, 28(3), 335–348. https://doi.org/10.1111/beer.12217  
DOI: https://doi.org/10.1111/beer.12217
															Nguyen, T.T.H., Pham, T.T.H., Than, T.T., Tran, T.K.L., & Nguyen, T.H.L. (2020). The role of corporate social responsibilities in tourism and hospitality: The case of Vietnam. Management Science Letters, 10(9), 2089–2098. https://doi.org/10.5267/j.msl.2020.2.002  
DOI: https://doi.org/10.5267/j.msl.2020.2.002
															Nwokorie, E.C., & Obiora, J.N. (2018). Sustainable development practices for the hotel industry in Nigeria: Implications for the Ilaro area of Ogun State. Research in Hospitality Management, 8(2), 125–131. https://doi.org/10.1080/22243534.2018.1553383  
DOI: https://doi.org/10.1080/22243534.2018.1553383
															Peng, N., & Chen, A. (2019). Luxury hotels going green — the antecedents and consequences of consumer hesitation. Journal of Sustainable Tourism, 27(9), 1374–1392. https://doi.org/10.1080/09669582.2019.1622710  
DOI: https://doi.org/10.1080/09669582.2019.1622710
															Rasoolimanesh, S.M., Ramakrishna, S., Hall, C.M., Esfandiar, K., & Seyfi, S. (2020). A systematic scoping review of sustainable tourism indicators in relation to the sustainable development goals. Journal of Sustainable Tourism, 31(7), 1497–1517. https://doi.org/10.1080/09669582.2020.1775621  
DOI: https://doi.org/10.1080/09669582.2020.1775621
															Rastegar, R. (2022). Towards a just sustainability transition in tourism: A multispecies justice perspective. Journal of Hospitality and Tourism Management, 52, 113–122. https://doi.org/10.1016/j.jhtm.2022.06.008  
DOI: https://doi.org/10.1016/j.jhtm.2022.06.008
															Raub, S.P., & Martin-Rios, C. (2019). “Think sustainable, act local ” — a stakeholder — filter-model for translating SDGs into sustainability initiatives with local impact. International Journal of Contemporary Hospitality Management, 31(6), 2428–2447. https://doi.org/10.1108/IJCHM-06-2018-0453  
DOI: https://doi.org/10.1108/IJCHM-06-2018-0453
															Rogerson, C.M. (2020). Sustainable tourism research in South Africa: In search of a place for work and the workplace. In T. Baum, & A. Ndiuini (Eds.), Sustainable human resource management in tourism (pp. 45–59). Springer https://doi.org/10.1007/978-3-030-41735-2  
DOI: https://doi.org/10.1007/978-3-030-41735-2_4
															Rogerson, J.M. (2014a). Green commercial property developments in urban South Africa: Emerging trends, emerging geographies. Bulletin of Geography: Socio-Economic Series, 26, 233–246.  
DOI: https://doi.org/10.2478/bog-2014-0056
															Rogerson, J.M. (2014b). Unpacking the growth of hotel chains in Africa: Enterprises and patterns. Mediterranean Journal of Social Sciences, 5(14), 135–146. https://doi.org/10.5901/mjss.2014.v5n14p135  
DOI: https://doi.org/10.5901/mjss.2014.v5n14p135
															Rogerson, J.M. (2023). The limits of green infrastructure development in urban South Africa: The case of green roofs. Analele Universităţii din Oradea, Seria Geografie, 33(1), 16–26. https://doi.org/10.30892/auog.331102-910  
DOI: https://doi.org/10.30892/auog.331102-910
															Rogerson, J.M., & Sims, S.R. (2012). The greening of urban hotels in South Africa: Evidence from Gauteng. Urban Forum, 23(3), 391–407. https://doi.org/10.1007/s12132-012-9160-2  
DOI: https://doi.org/10.1007/s12132-012-9160-2
															Rogerson, J.M., & Visser, G. (2020). Recent trends in South African tourism geographies. In J.M. Rogerson, & G. Visser (Eds.), New directions in South African tourism geographies (pp. 1–14). Springer.  
DOI: https://doi.org/10.1007/978-3-030-29377-2_1
															Saarinen, J. (2014). Critical sustainability: Setting the limits to growth and responsibility in tourism. Sustainability, 6(1), 1–17. https://doi.org/10.3390/su6010001  
DOI: https://doi.org/10.3390/su6010001
															Saarinen, J. (2018). Beyond growth thinking: The need to revisit sustainable development in tourism. Tourism Geographies, 20(2), 337–340. https://doi.org/10.1080/14616688.2018.1434817  
DOI: https://doi.org/10.1080/14616688.2018.1434817
															Saarinen, J. (2020). Tourism and Sustainable Development Goals: Research on sustainable tourism geographies. Routledge.  
DOI: https://doi.org/10.1201/9780429324253
															Saarinen, J. (2021). Is being responsible sustainable in tourism?: Connections and critical differences. Sustainability, 13, 6599. https://doi.org/10.3390/su13126599  
DOI: https://doi.org/10.3390/su13126599
															Saarinen, J., & Rogerson, J.M. (Eds.) (2021). Tourism, change and the Global South. Routledge.  
DOI: https://doi.org/10.4324/9781003091325
															Saarinen, J., Rogerson, C.M., & Hall, M. (2017). Geographies of tourism development and planning. Tourism Geographies, 19(3), 307–317. https://doi.org/10.1080/14616688.2017.1307442  
DOI: https://doi.org/10.1080/14616688.2017.1307442
															Sharma, R., Yadav, D., & Sharma, M. (2018). An insight into green practices followed in the Indian hotel industry. African Journal of Hospitality, Tourism and Leisure, 7(1), 1–9. 
															Sharma, T., Chen, J., & Liu, W.Y. (2020). Eco-innovation in hospitality research (1998–2018): A systematic review. Eco-Innovation in Hospitality Research, 32(2), 913–933. https://doi.org/10.1108/IJCHM-01-2019-0002  
DOI: https://doi.org/10.1108/IJCHM-01-2019-0002
															Sharpley, R. (2000). Tourism and sustainable development: Exploring the theoretical divide. Journal of Sustainable Tourism, 8(1), 1–19. https://doi.org/10.1080/09669580008667346  
DOI: https://doi.org/10.1080/09669580008667346
															Shereni, N.C. (2022). Tourism and Sustainable Development Goals in Zimbabwe: Contribution By the Hospitality Sector. PhD dissertation, University of Johannesburg. 
															Shereni, N.C., Musavengane, R., & Woyo, E. (2023). COVID-19, Domestic tourism and indigenous knowledge systems in Zimbabwe. Studia Periegetica, 41(1), 135–152. https://doi.org/10.58683/sp.501  
DOI: https://doi.org/10.58683/sp.501
															Shereni, N.C., Saarinen, J., & Rogerson, C.M. (2022a). Sustainability consciousness in the hospitality sector in Zimbabwe. In J. Saarinen, B. Lubbe, & N. Moswete (Eds.) Southern African Perspectives on Sustainable Tourism Management (pp. 15–29). Springer.  
DOI: https://doi.org/10.1007/978-3-030-99435-8_2
															Shereni, N.C., Saarinen, J., & Rogerson, C.M. (2022b). Sustainable practices and benefits in the hospitality sector of Zimbabwe. GeoJournal of Tourism and Geosites, 43(3), 1030–1037. https://doi.org/10.30892/gtg.43323-917  
DOI: https://doi.org/10.30892/gtg.43323-917
															Shereni, N.C., Saarinen, J., & Rogerson, C. M. (2022c). Website disclosures of sustainability practices in the hospitality sector: An analysis of hotel chains in Zimbabwe. Tourism and Hospitality Management, 28(3), 497–517. https://doi.org/10.20867/thm.28.3.1  
DOI: https://doi.org/10.20867/thm.28.3.1
															Shereni, N.C., Saarinen, J., & Rogerson, C.M. (2023). Sustainability drivers and challenges in the hospitality sector in Zimbabwe. Tourism: An International Interdisciplinary Journal, 71(3), 492–504. https://doi.org/10.37741/t.71.3.4  
DOI: https://doi.org/10.37741/t.71.3.4
															Siakwah, P., Musavengane, R., & Leonard, L. (2019). Tourism governance and attainment of the Sustainable Development Goals in Africa Tourism Planning & Development, 1–29. https://doi.org/10.1080/21568316.2019.1600160  
DOI: https://doi.org/10.4324/9781003038832-9
															Spenceley, A. (2019). Sustainable tourism certification in the African hotel sector. Tourism Review, 74(2), 179–193. https://doi.org/10.1108/TR-09-2017-0145  
DOI: https://doi.org/10.1108/TR-09-2017-0145
															Su, C.J., & Chen, C. (2020). Does sustainability index matter to the hospitality industry? Tourism Management, 81. https://doi.org/10.1016/j.tourman.2020.104158  
DOI: https://doi.org/10.1016/j.tourman.2020.104158
															Tourism Working Group India G20 Presidency (2023). G20 tourism ministerial meeting outcome document and chair’s summary. Issue Note, Tourism Working Group India G20 Presidency. 
															UNWTO. (2023). Goa roadmap for tourism as a vehicle for achieving the Sustainable Development Goals. United Nations World Tourism Organisation. 
															Van der Merwe M., Wocke A. (2007). An investigation into responsible tourism practices in the South African hotel industry. South African Journal of Business Management, 28, 1–15.  
DOI: https://doi.org/10.4102/sajbm.v38i2.579
															Woyo, E., & Slabbert, E. (2021). Tourism destination competitiveness: A view from suppliers operating in a country with political challenges. South African Journal of Economic and Management Sciences, 24(1), 3717. https://doi.org/10.4102/sajems.v24i1.3717  
DOI: https://doi.org/10.4102/sajems.v24i1.3717
															Woyo, E., & Slabbert, E. (2023). Competitiveness factors influencing tourists’ intention to return and recommend: Evidence from a distressed destination. Development Southern Africa, 40(2), 243–258. https://doi.org/10.1080/0376835X.2021.1977612  
DOI: https://doi.org/10.1080/0376835X.2021.1977612
															Woyo, E., Slabbert, E., & Saayman, M. (2019). Do socio-economic characteristics influence destination attractiveness perceptions after political turmoil: The case of Zimbabwe. African Journal of Hospitality, Tourism and Leisure, 8(3), 1–20. 
															Woyo, E., & Woyo, E. (2019). Towards the development of cultural tourism as an alternative for tourism growth in Northern Zimbabwe. Journal of Cultural Heritage Management and Sustainable Development, 9(1), 74–92. https://doi.org/10.1108/JCHMSD-08-2016-0048  
DOI: https://doi.org/10.1108/JCHMSD-08-2016-0048
															WTTC. (2022). Global trends. World Travel and Tourism Council. 
															Zhou, Z. (2016). Post 2010 evaluation of Zimbabwe as a preferred tourist destination. African Journal of Hospitality, Tourism and Leisure, 5(1), 1–15. 
															Zhou, Z. (2018). The tourism sector: A bright light in Zimbabwe’s depressed economic environment. African Journal of Hospitality, Tourism and Leisure, 7(1), 1–15.