Alonso, A.D., Sakellarios, N., & Bressan, A. (2017). Stakeholders and craft beer tourism development. Tourism Analysis, 22(1), 45–58. https://doi.org/10.3727/108354217X14828625279690
DOI: https://doi.org/10.3727/108354217X14828625279690
Argent, N. (2018). Heading down to the local?: Australian rural development and the evolving spatiality of the craft beer sector. Journal of Rural Studies, 61, 84–99. https://doi.org/10.1016/j.jrurstud.2017.01.016
DOI: https://doi.org/10.1016/j.jrurstud.2017.01.016
Belmartino, A., & Liseras, N. (2020). The craft beer market in Argentina: An exploratory study of local brewers’ and consumers’ perceptions in Mar del Plata. Papers in Applied Geography, 6(3), 190–203. https://doi.org/10.1080/23754931.2020.1747525
DOI: https://doi.org/10.1080/23754931.2020.1747525
Brain, T.J. (2011). Examining the Portland music scene through neo-localism. Portland State University.
Bujdoso, Z., & Szucs, C. (2012). Beer tourism from theory to practice. Academica Turistica, 5(1), 103–111.
Buratti, J.P. (2019). A geographic framework for assessing neolocalism: The case of Texas hard cider. PhD dissertation, Texas State University, San Marcos, Texas, USA.
Cabras, I., Kogler, D.F., Davies, R.B., & Higgins, D. (2023). Beer, brewing and regional studies. Regional Studies, 57(10), 1905–1908. https://doi.org/10.1080/00343404.2023.2216066
DOI: https://doi.org/10.1080/00343404.2023.2216066
Cappellano, F., Rizzo, A., Makkonen, T., Anversa, I.G., & Cantafio, G. (2023). Exploring senses of place and belonging in the Finnish, Italian and U.S. craft beer industry: A multiple case study. Journal of Cultural Geography, 40(1), 64–90. https://doi.org/10.1080/08873631.2023.2187469
DOI: https://doi.org/10.1080/08873631.2023.2187469
Chapman, N.G. (2015). Craft beer in the US: A production of culture perspective. PhD dissertation (Sociology), Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA.
Collins, K.J.E. (2018). Neolocalism, craft beer and beer tourism in South Africa. Masters (Tourism and Hospitality Management) dissertation, University of Johannesburg, South Africa.
Corne, L. (2020). Fallen comrades. On Tap (Spring), 28–30. Corne, L., & Reyneke, R. (2013). African brew: Exploring the craft of South African beer. Struik.
Debies-Carl, J.S. (2019). Beyond the local: Places, people and brands in New England beer marketing. Journal of Cultural Geography, 36(1), 78–110. https://doi.org/10.1080/08873631.2018.1511104
DOI: https://doi.org/10.1080/08873631.2018.1511104
de Oliviera Dias, M., & Falconi, D. (2018). The evolution of craft beer industry in Brazil. Journal of Economics and Business, 1(4), 618–626. https://doi.10.31014/aior.1992.01.04.55
DOI: https://doi.org/10.31014/aior.1992.01.04.55
Durán-Sánchez, A., de la Cruz del Rio-Rama, M., Álvarez-García, & Oliveira, C. (2022). Analysis of worldwide research on craft beer. SAGE Open (April–June), 1–22. https://doi.org/10.1177/21582440221108154
DOI: https://doi.org/10.1177/21582440221108154
Eades, D., Arbogast, D., & Kozlowski, J. (2017). Life on the ‘beer frontier’: A case study of craft beer and tourism in West Virginia. In C. Kline, S.L. Slocum, & C.T. Cavaliere (Eds.), Craft beverages and tourism, 1: The rise of breweries and distilleries in the United States (pp. 57–74). Palgrave-Macmillan.
DOI: https://doi.org/10.1007/978-3-319-49852-2_5
Eberts, D. (2014). Neolocalism and the branding and marketing of place by Canadian microbreweries. In M. Patterson, & N. Hoalst-Pullen (Eds.), The geography of beer (pp. 189–199). Springer.
DOI: https://doi.org/10.1007/978-94-007-7787-3_16
Elzinga, K.G., Tremblay, C.H., & Tremblay, V.J. (2015). Craft beer in the United States: history, numbers and geography. Journal of Wine Economics, 10(3), 242–274. https://doi.org/10.1017/jwe.2015.22
DOI: https://doi.org/10.1017/jwe.2015.22
Flack, W. (1997). American microbreweries and neolocalism: ‘Ale-ing’ for a sense of place. Journal of Cultural Geography, 16(2), 37–53. https://doi.org/10.1080/08873639709478336
DOI: https://doi.org/10.1080/08873639709478336
Fletchall, A.M. (2016). Place-making through beer-drinking: A case studies of Montana craft breweries. Geographical Review, 106(4), 539–566. https://doi.org/10.1111/j.1931-0846.2016.12184.x
DOI: https://doi.org/10.1111/j.1931-0846.2016.12184.x
Garavaglia, C., & Swinnen, J. (2017a). Economic perspectives on craft beer: A revolution in the global beer industry. Palgrave Macmillan.
DOI: https://doi.org/10.1007/978-3-319-58235-1
Garavaglia, C., & Swinnen, J. (2017b). The craft beer revolution: An international perspective. Choices, 32(3), 1–8. https://www.jstor.org/stable/90015005
DOI: https://doi.org/10.1007/978-3-319-58235-1_1
Graefe, D., Mowen, A., & Graefe, A. (2018). Craft beer enthusiasts’ support for neolocalism and environmental causes. In S.L. Slocum, C. Kline, & C.T. Cavaliere (Eds.), Craft beverages and tourism, 2: Environmental, societal, and marketing implications (pp. 27–47). Palgrave-Macmillan.
DOI: https://doi.org/10.1007/978-3-319-57189-8_3
Gregory, J.J. (2016). Creative industries and urban regeneration — The Maboneng precinct, Johannesburg. Local Economy, 31(1–2), 158–171. https://doi.org/10.1177/0269094215618597
DOI: https://doi.org/10.1177/0269094215618597
Hasman, J., Materna, K., Lepiĉ, M., & Förstl, F. (2023). Neolocalism — and glocalization — related factors behind the emergence and expansion of craft breweries in Czech and Polish regions. Geographical Review, 113(3), 386–408. https://doi.org/10.1080/00167428.2021.2023529
DOI: https://doi.org/10.1080/00167428.2021.2023529
Holtkamp, C., Shelton, T., Daly, G., Hiner, C.C., & Hagelman III, R.R. (2016). Assessing neolocalism in microbreweries. Papers in Applied Geography, 2(1), 66–78. https://doi.org/10.1080/23754931.2015.1114514
DOI: https://doi.org/10.1080/23754931.2015.1114514
Ingram, L., Slocum, S.L., & Cavaliere, C. (2020). Neolocalism and tourism: Understanding a global movement. Goodfellow.
DOI: https://doi.org/10.23912/9781911635604-4287
Kline, C., & Bulla (2017). Introduction. In C. Kline, S.L. Slocum, & C.T. Cavaliere (Eds.), Craft beverages and tourism, 1: The rise of breweries and distilleries in the United States (pp. 1–10). Palgrave-Macmillan.
Kline, C., Slocum, S.L., & Cavaliere, C.T. (Eds.) (2017). Craft Beverages and Tourism, 1: The rise of breweries and distilleries in the United States. Palgrave-Macmillan.
DOI: https://doi.org/10.1007/978-3-319-49852-2
Mager, A.K. (2010). Beer, sociability and masculinity in South Africa. University of Cape Town Press.
Mathews, V., & Picton, R.M. (2014). Intoxifying gentrification: Brew pubs and the geography of post-industrial heritage. Urban Geography, 35(3), 337–356. https://doi.org/10.1080/02723638.2014.887298
DOI: https://doi.org/10.1080/02723638.2014.887298
McLaughlin, R.B., Reid, N., & Moore, M.S. (2014). The ubiquity of good taste: A spatial analysis of the craft brewing industry in the United States. In M. Patterson, & N. Hoalst-Pullen (Eds.), The geography of beer (pp. 131–154). Springer.
DOI: https://doi.org/10.1007/978-94-007-7787-3_13
Myles, C.C., & Breen, J.M. (2018). (Micro) movements and microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites. In S.L. Slocum, C. Klein, & C.T. Cavaliere (Eds.), Craft beverages and tourism, 2: Environmental, societal and marketing implications (pp. 159–170). Palgrave-Macmillan.
DOI: https://doi.org/10.1007/978-3-319-57189-8_10
Nave, E., Duarte, P., Rodrigues, R.G., Paço, A., Alves, H., & Oliveira, T. (2022). Craft beer — a systematic literature review and research agenda. International Journal of Wine Business Research, 34(2), 278–307. https://doi.org/10.1108/IJWBR-05-2021-0029
DOI: https://doi.org/10.1108/IJWBR-05-2021-0029
O’Brien, J. (2020). The branding geography of Surrey draft breweries. In N. Hoalst-Pullen, & M. Patterson (Eds.), The geography of beer: Culture and economics (pp. 23–33). Springer.
DOI: https://doi.org/10.1007/978-3-030-41654-6_3
Parker, W. (2023). The rough and the smooth: South Africa’s uneven response to COVID-19. In P. Fourie, & G. Lamb (Eds.), The South African response to COVID-19: The early years (pp. 39–55). Routledge.
DOI: https://doi.org/10.4324/9781003294931-3
Patterson, M.W., & Hoalst-Pullen, N. (2014). Geographies of beer. In M. Patterson, & N. Hoalst-Pullen (Eds.), The geography of beer (pp. 1–5). Springer.
DOI: https://doi.org/10.1007/978-94-007-7787-3_1
Patwardhan, V., Dabral, P., & Mallya, J. (2019). Uncovering factors influencing consumers’ interest for craft beer: A study on microbreweries in Bangalore, India. African Journal of Hospitality, Tourism and Leisure, 8(4), 1–12.
Pezzi, M.G., Faggian, A., & Reid, N. (Eds.) (2021). Agritourism, wine tourism and craft beer tourism: Local responses to peripherality through tourism niches. Routledge.
DOI: https://doi.org/10.4324/9780429464102
Reid, N. (2021). Craft beer tourism: The search for authenticity, diversity, and great beer. In F. Ferranti, O. Fritz, & Ö. Öner (Eds.), Regional science perspectives on tourism and hospitality (pp. 317–337). Springer.
DOI: https://doi.org/10.1007/978-3-030-61274-0_16
Reid, N., & Gatrell, J.D. (2017a). Craft breweries and economic development: Local geographies of beer. Polymath: An Interdisciplinary Arts and Science Journal, 7(2), 90–109.
Reid, N. & Gatrell, J.D. (2017b). Creativity, community & growth: A social geography of urban craft beer. Region, 4(1), 31–49. https://doi.org/10.18335/region.v4i1.144
DOI: https://doi.org/10.18335/region.v4i1.144
Reid, N., McLaughlin, R.B., & Moore, M.S. (2014). From yellow fizz to big biz: American craft beer comes of age. Focus on Geography, 57(3), 114–125.
DOI: https://doi.org/10.1111/foge.12034
Rogerson, C.M. (2014). Reframing place-based economic development in South Africa: The example of local economic development. Bulletin of Geography: Socio-Economic Series, 24, 203–218. http://dx.doi.org/10.2478/bog-2014-0023
DOI: https://doi.org/10.2478/bog-2014-0023
Rogerson, C.M. (2016). Craft beer, tourism and local development in South Africa. In C.M. Hall, & S. Gössling (Eds.), Food tourism and regional development: Networks, products and trajectories (pp. 227–241). Routledge.
Rogerson, C.M. (2019). African traditional beer: Changing organisation and spaces of South Africa’s sorghum beer industry. African Geographical Review, 38(3), 253–267. https://doi.org/10.1080/19376812.2019.1589735
DOI: https://doi.org/10.1080/19376812.2019.1589735
Rogerson, C.M., & Collins, K.J.E. (2015a). Developing beer tourism in South Africa: International perspectives. African Journal of Hospitality, Tourism and Leisure, 4(1), 1–15.
Rogerson, C.M., & Collins, K.J.E. (2015b). Beer tourism in South Africa: Emergence and contemporary directions. Nordic Journal of African Studies, 24(3–4), 241–258. https://doi.org/10.53228/njas.v24i3&4.122
Rogerson, C.M., & Collins, K.J.E. (2019). Entrepreneurs in craft beer and tourism: Perspectives from South Africa. GeoJournal of Tourism and Geosites, 27(4), 1158–1172. https://doi.10.30892/gtg.27404-423
DOI: https://doi.org/10.30892/gtg.27404-423
Rogerson, C.M., & Rogerson, J.M. (2020). COVID-19 tourism impacts in South Africa: Government and industry responses. GeoJournal of Tourism and Geosites, 31(3), 1083–1091. https://doi.10.30892/gtg.31321-544
DOI: https://doi.org/10.30892/gtg.31321-544
Rogerson, C.M., & Rogerson, J.M. (2021). Creative networks and the making of Africa’s first UNESCO creative city of gastronomy. In C.M. Rogerson, & J.M. Rogerson (Eds.), Urban tourism in the Global South: South African perspectives (pp. 93–112). Springer.
DOI: https://doi.org/10.1007/978-3-030-71547-2_4
Saarinen, J., & Rogerson, J.M. (2021). Tourism, change and the global south. Routledge.
DOI: https://doi.org/10.4324/9781003091325
Schnell, S.M. (2011). The local traveller: Farming, food, and place in state and provincial tourism guides, 1993–2008. Journal of Cultural Geography, 28(2), 281–309. https://doi.org/10.1080/08873631.2011.583441
DOI: https://doi.org/10.1080/08873631.2011.583441
Schnell, S.M. (2013). Deliberate identities: Becoming local in America in a global age. Journal of Cultural Geography, 30(1), 55–89. https://doi.org/10.1080/08873631.2012.745984
DOI: https://doi.org/10.1080/08873631.2012.745984
Schnell, S.M., & Reese, J.F. (2003). Microbreweries as tools of local identity. Journal of Cultural Geography, 21(1), 45–69. https://doi.org/10.1080/08873630309478266
DOI: https://doi.org/10.1080/08873630309478266
Shortridge, J.R. (1996). Keeping tabs on Kansas: Reflections on regionally based field study. Journal of Cultural Geography, 16, 5–16. https://doi.org/10.1080/08873639609478344
DOI: https://doi.org/10.1080/08873639609478344
Slocum, S.L. (2016). Understanding tourism support for a craft beer trail: The case of Loudoun County, Virginia. Tourism Planning and Development, 13(3), 292–309. https://doi.org/10.1080/21568316.2015.1104381
DOI: https://doi.org/10.1080/21568316.2015.1104381
Slocum, S.L., Klein, C., & Cavaliere, C.T. (Eds.) (2018). Craft beverages and tourism, 2: Environmental, societal and marketing implications. Palgrave-Macmillan.
DOI: https://doi.org/10.1007/978-3-319-57189-8
Steenkamp, A. (2016). An overview of craft beer production in the Cape Winelands. (BA Hons dissertation). Stellenbosch University, Stellenbosch.
Tucker, B.A. (1985). Interaction behaviour and location change in the South African brewing industry. South African Geographical Journal, 67, 62–85. https://doi.org/10.1080/03736245.1985.10559706
DOI: https://doi.org/10.1080/03736245.1985.10559706
Wartell, J., & Vazquez, V. (Eds.) (2023). Craft breweries and cities: Perspectives from the field. Routledge.
DOI: https://doi.org/10.4324/9781003371564
Williams, G.A., & Shapiro, S. (2023). Beer cities and ale trails: Patterns and practices in craft beer tourism. In J. Wartell, & V. Vazquez (Eds.), Craft breweries and cities: Perspectives from the field. Routledge.
DOI: https://doi.org/10.4324/9781003371564-6
Withers, E. (2017). The impact and implications of craft beer research: An interdisciplinary literature review. In C. Kline, S. Slocum, & C. Cavaliere (Eds.), Craft beverages and tourism Volume 1: The rise of breweries and distilleries in the United States (pp. 11–24). Palgrave Macmillan.
DOI: https://doi.org/10.1007/978-3-319-49852-2_2
Wojtyra, B. (2020). How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland. Moravian Geographical Reports, 28(2), 81–97. https://doi.org/10.2478/mgr-2020-0007
DOI: https://doi.org/10.2478/mgr-2020-0007
Zali, M. (2021, September 13). Beer industry welcomes lifting of COVID-19 alcohol ban. Mail & Guardian.